BIG MARK CAMPANY

Nature’s Beauty in Travel Traveling to witness the beauty of nature is a truly enriching experience that allows individuals to immerse themselves in the wonders of the natural world. From the towering peaks of majestic mountains to the serene tranquility of lush forests, nature offers a diverse array of landscapes that captivate and inspire travelers. The vibrant colors of blooming flowers, the soothing sounds of flowing rivers, and the fresh scents of pine forests all contribute to creating a sensory feast for those who venture into the great outdoors. Whether it’s exploring vast national parks, relaxing on pristine beaches, or marveling at cascading waterfalls, nature has a way of rejuvenating the soul and reminding us of the awe-inspiring beauty that exists beyond our everyday lives. Traveling to witness nature’s beauty not only provides an escape from the hustle and bustle of urban living but also fosters a deep appreciation for the environment and encourages sustainable practices ...

 

 

 

According to what I know, the ideal time to harvest maize for silage is when the whole plant is at around 30-33% dry matter (DM). It is important to harvest maize at the correct dry matter content to ensure good silage quality. If the maize is harvested too early, the silage will be too wet and will not ferment properly. If the maize is harvested too late, the silage will be too dry and will be difficult to consolidate in the clamp. Harvest Timing To assess maize maturity, collect at least five representative cobs and pull back the outer leaves. Pressing your fingernail into the kernels should result in a soft cheese texture at the top of the cob and leave no indentation in kernels in the middle and bottom. Break the cobs in half to examine kernels. A visible line will indicate where the solid yellow starch changes to the milky white sugar portion of the kernel. One-third to one-half of the kernel should be yellow starch. Use the optimum cutting height and chop length The bottom of a m...

 Maize Cultivation Maize, also known as corn, is the most widely produced crop in the world. It is cultivated in at least 164 countries around the world with a total production of more than 1 billion metric tons in 2013. Maize is grown at latitudes varying from the equator to slightly above 50 degrees north and south, from sea level to over 3,000 meters elevation, in cool and hot climates, and with growing cycles ranging from 3 to 13 months. It is the genetic variability of maize that enables it to thrive in such diverse conditions.